Baking And Drinking Hot Chocolate in Tin - MarieBelle HK

Baking And Drinking Hot Chocolate in Tin


Thick and decadent, treat any chocoholic to the ultimate indulgence with this 10oz tin of MarieBelle New York’s hot chocolate, specifically prepared for you to incorporate in both your chocolate drinks and desserts! A best-seller amongst our customers and praised by Oprah, Forbes, and the New York Times, it contains 70% South American single-origin pure dark chocolate to prepare the rich, creamy desserts that MarieBelle New York is renowned for. Remarkably versatile and easily made, don’t forget it can be prepared in various ways: European-style (mixed with water), American (combined with milk) or refrigerated to create crème de chocolat, making it the perfect treat that can be enjoyed all year round. Arrives elegantly sealed in our signature Cacao Market packaging.

How To Prepare MarieBelle New York Hot Chocolate:
Combine our signature hot chocolate with either milk and/or water, heat, and stir until the entire mixture is perfectly smooth throughout. Use the following guide as a starting reference and then customize to your preference.

1. American Style - 1/2 cup milk : 1/3 cup chocolate
2. European Style - 1/3 cup water : 1/3 part chocolate
3. Mochaccino - 1/2 cup milk : 1/3 cup chocolate : 1 espresso shot


Cacao mass, sugar, natural cacao powder, emulsifier (sunflower lecithin). 

Produced in a facility that also processes soy, wheat and tree nuts (hazelnuts, almonds, and pistachios).