Any orders that include this product will only be delivered during 1-20 September, 2021.
Freshly handmade with French cocoa powder, sea salt and quality Japanese flour, this mooncake is all about the irresistible aromatic chocolate flavor from the crust to the filling! The overall taste is even further sublimated to a whole new level with the use of a little French sea salt!
MOONCAKE STORAGE INSTRUCTIONS
⬩Room Temperature (25°C): to be consumed within 7 days from production date
⬩Fridge (0-4°C): to be consumed within 10 days from production date
⬩Freezer (-18°C): to be consumed within 30 days from production date
*For the exact date of production, please refer to the product packaging
MOONCAKE CONSUMPTION GUIDE
⬩Oven: Preheat the oven at 180°C for approximately 3-5 minutes, then place the mooncake in the oven for approximately 8 minutes
⬩Rice Cooker: Place the mooncake in the rice cooker, then reheat for approximately 30 minutes using “Rice” mode
⬩Airfryer: Place the mooncake in the airfryer, then airfry at 180°C for approximately 8-9 minutes