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Expect to receive our delightful products in 2-4 business days!
$68.00 $88.00 You Save 22% ($20.00)
SPECIAL NOTE:
Any orders that include this product will only be delivered during 15 August-7 September, 2022.
Freshly handmade with fresh salted egg yolk, quality Japanese flour and French butter and cream, the fluffy mooncake crust wraps around the creamy custard mixed with salted egg yolk crumbs, exuding rich custard, egg-yolky flavors from the inside and out. What makes it even better? There is no additive or preservative added!
MOONCAKE STORAGE INSTRUCTIONS
⬩Freezer (-18°C): to be consumed within 30 days from production date
⬩Fridge (0-4°C): to be consumed within 7 days once thawed
⬩Room Temperature (25°C): to be consumed within 3 days once thawed
*For the exact date of production, please refer to the product packaging
MOONCAKE CONSUMPTION GUIDE
⬩Oven: Preheat the oven at 180°C for approximately 3-5 minutes, then place the mooncake in the oven for approximately 8 minutes
⬩Rice Cooker: Place the mooncake in the rice cooker, then reheat for approximately 30 minutes using “Rice” mode
⬩Airfryer: Place the mooncake in the airfryer, then airfry at 180°C for approximately 8-9 minutes
