Thick and decadent, our Aztec Hot Chocolate contains rich, 65% South American single-origin pure chocolate instead of cocoa powder. It's also remarkably versatile and easy to prepare. Mix with boiling water to create a full-flavored cup of European-style hot chocolate or with milk for a more traditional American-style drink. Refrigerate the European version to transform into a crème de chocolat.
Add our signature hot chocolate with milk and/or water (suggested proportion below), heat up the mixture and keep stirring until the hot chocolates are perfectly melted for the best hot chocolate experience! Serve hot!
1. American Style - 2 parts milk : 1 part chocolate
2. European Style - 1 part water : 1 part chocolate
3. Mochaccino - 2 parts milk : 1 part chocolate : 1 part coffee
*For reference only, you may twist a bit to cater your own preference!
VIDEO - Click here to see how we prepare European Style Aztec Dark Hot Chocolate!